To end food apartheid, nonprofits invest in BIPOC leadership

News headlines abound on food deserts. The US Department of Agriculture (USDA) defines them as areas lacking ready access to healthy and cost-effective food choices. However, many food justice advocates prefer the term “food apartheid,” a phrase that highlights the systemic racism that underlies unequal access to food and centers the leadership of Black, Indigenous, and people of color (BIPOC) communities in the struggle. (author abstract)

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