Policy and economic factors that affect food security

Individual Author(s) / Organizational Author
Men, Fei
Bartfield, Judith
Publisher
University of Wisconsin-Madison
Date
October 2020
Abstract / Description
  • Policies that increase access to SNAP are related to reduced risk of food insecurity, particularly among economically vulnerable households.
  • More widely available school breakfast may help offset food insecurity. Policies outside of food assistance—including length of unemployment insurance availability, generosity of EITC and potentially higher minimum wages —are linked to food security. 
  • A higher unemployment rate is strongly linked to food insecurity. 
  • Strengthening the safety net—including both food assistance and broader programs and policies that stabilize and raise incomes for low- and moderate-income households—could help protect the well-being of vulnerable families during Covid-19 response and recovery. (author abstract) 

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Artifact Type
Application
Reference Type
Report
Topic Area
Policy and Practice » Services & Programs
Social/Structural Determinants » Environment/Context » Systemic Determinants